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What's it like to be a Guatemalan coffee farmer?
Meet our first farmer partner, Manuel Gutierrez
Zachary
Jun 2, 2022
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What's it like to be a Guatemalan coffee farmer?
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Two key elements to agroecological coffee production
Tree cover and compost We’ve talked before about how coffee presents unique opportunities for creating regenerative agroforestry systems. Much of…
Zachary
May 12, 2022
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Two key elements to agroecological coffee production
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What does chemically treated soil look like on a microscopic level?
On a recent trip to Guatemala to check in with our farmer partner Manuel, we also took the opportunity to gather soil samples from two areas. The first…
Zachary
Apr 15, 2022
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What does chemically treated soil look like on a microscopic level?
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Who Will Own the Future of Regenerative Coffee (pt. II)
In Part 1, we surveyed new research into coffee varietals, the story of the international coffee trade in the 20th century, and the consolidation of…
Zachary
Mar 15, 2022
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Who Will Own the Future of Regenerative Coffee (pt. II)
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Who Will Own the Future of Regenerative Coffee? (pt. I)
The quest for new coffee genetics and the specter of corporate takeover.
Zachary
Mar 1, 2022
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Who Will Own the Future of Regenerative Coffee? (pt. I)
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What does world's most sustainable coffee taste like?
The Coffee Postharvest Process In English we call them coffee beans, but they are actually the seeds of the coffee plant, and they develop inside the…
Zachary
Feb 17, 2022
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What does world's most sustainable coffee taste like?
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How can farming heal soils and improve climate resiliency?
How can farming heal soils and improve climate resiliency? This is a primary line of inquiry for Biota Coffee, but before we dive into this topic, we…
Zachary
Jan 25, 2022
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How can farming heal soils and improve climate resiliency?
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So what exactly is Biota?
Besides, of course, a world class cup of coffee
Zachary
Jan 6, 2022
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So what exactly is Biota?
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B Horizons
An exploration of specialty coffee that heals the planet.
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